A cross of Southern and Californian influences, this quail recipe by Tanya Holland sports a tangy bbq sauce and boozy cherries.

A typical Dutch treat with a very nice bottom and various nuts with caramel on top. Yum! Dutch Sloffen in English means slippers.

One of the most popular recipes in the Netherlands is the slof (shoe). A delicious crust, almond filling, whipped cream and strawberries.

If you love speculaas (speculoos) cookies, you’ll really love this giant cookie/cake/tart filled with luscious almond paste.

The Improved Holland Gin Cocktail — orange curaçao enlivens this 19th century classic

The Turf Cocktail — a 19th century delight that’s perfect for celebrating the Kentucky Derby

These hearty and healthy Dutch Split Pea Soup is the perfect meal for cold Winter days and nights.

Stroopwafels- warm from the iron waffle cookie filled with a cinnamon-scented thick caramel syrup.

Speculaas- Dutch Spiced Cookies

These crunchy almond cookies are known as ‘Kletskoppen’ that are served with coffee in the Netherlands (in Dutch)

Poffertjes- Dutch mini puffed pancakes.

Kale, Pomegranate Seeds, Candied Walnuts and Gorgonzola Salad

Honey & Ginger Windmill Cookie are honey sweet, full of spices, crispy and deliciously eye pleasing.

It’s that time of the year again… Have a cookie overdose with these traditional Dutch spice cookies!

What’s not to love about pancakes? Especially these Dutch mini pancakes, in Holland we call them poffertjes.

Gevulde Speculaas – a delicious Dutch tea-time treat with layers of speculaas and almond paste.

Celebrate New Year’s Eve with traditional Dutch Oliebollen (deep-fried dough balls).

Moist sweet potato cake studded with chocolate chips and glazed with chocolate-chicory coffee sauce.

Indulge in a Dutch-inspired cheesecake complete with an Amsterdam cookie crust, and cinnamon stroop whipped cream.

Bitterballen – Bite-size dutch beef croquettes! Serve with grainy mustard on the side.

Hachee, a traditional Dutch Beef & Onion Stew with a deliciously rich depth of flavor.

Soft, sticky, brown sugared bread a.k.a bolus (or doo, by it’s shape). A traditional treat from the coast of Holland. (In Dutch)