Yaya Gumbo is made with a rich homemade chicken stock, whole chicken and andouille sausage and is delicious!

Meaty and rich alligator meat smothered in a silky blond roux flavored by the holy trinity and spiced with blackened seasoning.

This dish is classic Cajun comfort food at its finest! Make your roux, add the holy trintiy and seafood for a delicious meal!

This Cajun Chicken Sausage Alfredo Pasta uses the “holy trinity” as a core ingredient; a staple in Cajun and Creole cooking.

The best Cranberry Relish v2.0 – The Adult Version: Cranberry Relish with Bacon Bourbon and Red Pepper

Pressure Cooker Turkey Sausage Jambalaya

Gumbo from Scratch

Introducing the Trinity Roux™. A grain free, Paleo, and gluten free roux that gives Creole and Cajun recipes authentic taste and texture.

Chicken and Sausage Gumbo

Take advantage of fresh produce and make Stuffed Bell Peppers, a delicious dinner of turkey jambalaya inside a bell pepper.

Easy and flavorful, this southern dish will have you booking a flight to New Orleans before you can say Mardi Gras!

Jambalaya using chicken andouille sausage.

Fried Shrimp Steamed Bun with Wasabi Aioli and Pickled Cajun Holy Trinity

the holy trinity cake – so called because it’s got a chocolate ganache, marshmallow frosting & salted caramel sauce. so delicious!

This delicious shrimp etoufee is a classic that is a great comfort food option for Sunday night family meals!

My Cajun Trinity Rice