Orange Blossom Honey Madeleines are delicate treats that are infused with the wonderful flavor of fresh oranges and orange blossom honey.

Honey and browned butter madeleines from the incomparable Claudia Fleming.

Chocolate dipped madeleines are perfect little French sponge cakes, with a shell-like shape, dipped in dark chocolate.

Flavored with rich brown butter and a touch of floral honey, this twist on classic madeleines is the perfect treat with tea.

Honey and Cinnamon Madeleines (in English and Bulgarian)

Honey and almond come together in a light and spongey Madeleine cookie to create, in my opinion, one of the most delicious cookies ever.

A delicious and simple recipe for Honey Madeleines.

Madeleines with anise and honey (in Spanish)

Honey Pumpkin Madeleines – honey + pumpkin in the form of spongy, springy, hard-on-the-top and moist in the middle madeleines.

Lavender and Honey Madeleines – a delicate, fragrant and delicious treat that’s free from refined sugar. Yes, the lavender tastes great!

Orange Madeleines With Honey

Baked in scallop-shaped molds, these little buttery cakes represent the simplicity and elegance of classic French pâtisserie.

Sweet and aromatic, these honey and orange madeleines are so delicious. These delicate French cakes are perfect as gifts or just because.

Classic French madeleines are very easy, lovely looking and tasting mini cakes. They get even better using beurre noisette.

These vanilla scented madeleines are quick to make, delicious and oh so pretty. They’re the perfect treat to serve for brunch or dessert.

Japanese Milky Madeleines

Buttery yet light, these dainty madeleines are full of rich chocolate flavor. And they are perfect with your cup of tea or coffee!

Olive and Walnut Mini Madeleines – a sophisticated appetizer to serve with blue cheese and honey!

Vanilla Bean Madeleines. Buttery, spongy cookies infused with vanilla and honey

Honey Madeleines with Chocolate Coating

Gorgeous but Simple Honey and Vanilla Madeleines.

Honey Madeleines