Chinese Hong Shao Rou (braised pork belly) in a sticky, delicious sauce. Served with rice.

This pork belly dish is an aromatic & savory dish that is typically braised. However, I simplified the process with my Instant Pot!

This tender and juicy Chinese Braised Pork Belly is melt-in-your-mouth delicious with a thick and sticky sauce that’s both sweet and savory!

Easy chinese-style braised pork belly recipe. Tender and succulent pork belly with flavourful and slightly sweet sauce.

Shanghai-Style Braised Pork Belly (Hong Shao Rou) is a very popular and famous dish in China. You’ll understand why when you taste it.

Hong Shao Rou- Chinese Red-Braised Pork

Hong shao rou – Chinese red braised pork belly

Simmering eggs in soy sauce is the last step in preparing Chinese red-stewed pork