Easy, fluffy vegan hot cross buns! They’re soft, perfectly spiced and a little zesty. Perfect with lashings of melted vegan butter.

Overnight sourdough Hot Cross Buns are as soft and tender as it gets. A piece of the fruity bun dipped in butter is a must-treat for Easter

Raw hot cross buns. Dried fruit, apple, almond, oats, flax, and psyllium rolled and dehydrated into raw buns that “springs” into life!

It’s Easter so hot cross buns are on the menu!! What a joyous moment. Homemade hot cross buns. Simple to make and so delicious. Yum! Yum!

Vegan, gluten-free and easy orange hot cross buns! DELICIOUS!

These buns are moist and the texture is soft and fluffy. The sugar-spiced glaze compliments them so well and adds another layer of flavour.

Do you love chocolate and ginger? If the answer is yes, then these hot cross buns are going to tantalise your taste buds!

Hot Cross Buns are a traditional recipe for celebrating Easter weekend. They’re also easier to make than you might think!

These have just the perfect amount of spices and sweetness. I use a delicious sugar spiced glaze to brush over the tops after baking.

These vegan hot cross buns are fruity, fluffy and utterly delicious. Easy to make and even easier to eat.

Homemade hot cross buns.