Packed with avocado, tender chicken, sweet beets, juicy tomatoes, crispy bacon, chickpeas and sharp cheddar, drizzled with balsamic dressing

Bonda is a deep fried fritter made of urad dal, pepper, green chili, onion and few herbs. It is very easy to make with only few ingredients

Bangalore hotel style coconut chutney is a popular accompaniment to Indian food. It is usually served with dosa, idli, and vada.

Signature DoubleTree Chocolate Chip Cookies – Big, thick, & fully-loaded cookies from the hotel’s beloved signature recipe.

This tomato chutney is similar to the ones which served in south indian hotels with idli, dosa, or uthappam.

Instant Sambhar is easy to make with minimum ingredients. This tastes exactly like hotel tiffin sambar and goes well with idli, dosa, pongal

Curd rice is a popular dish in South Indian cuisine. It is made of mixing steamed rice and thick curd and then tempered with spices

Be ‘in the know’ with this copycat recipe for the popular DoubleTree Hotel’s signature chocolate chip cookie!

Tiffin sambar, is a lentil-based curry, with a stew like consistency, made with lentils, blend of vegetables and aromatic spices.

Kadai Paneer – Indian cottage cheese and bell peppers cooked in a spicy gravy flavored with fresh and aromatic spice blend.

Yes, the hotel chain finally publicly releases the recipe for its iconic chocolate chip cookies.

Lip-smacking delicious and gorgeous side dish Vellai Kurma recipe with detailed recipe with step-wise pictures!

A COPYCAT RECIPE FOR DOUBLETREE COOKIES, THE FAMOUS CHOCOLATE CHIP COOKIES FROM THE HILTON DOUBLETREE HOTELS.

Bangalore Hotel Style Coconut Chutney is very famous in restaurants, small hotels or even in roadside food carts, especially in Karnataka.

Chili Onion Chutney is prepared with less than a handful of ingredients. It stays good for a week without refrigeration too.

Delightful Lamb or Mutton Biryani (Seeraga Samba Biriyani) with Homemade Fresh Ground Masala

Thick Coconut Chutney / Getti Chutney is our regular coconut chutney, ground with very less water.

This bisi bele bath is completely different from the sambar sadam from Tamilnadu cuisine.

Rava Idli Recipe is the most famous breakfast recipe in Karnataka cuisine. It is also eaten as sidedish during lunch or evening time tiffin.

Chilli Paneer Dry Recipe is a favourite Indo Chinese dish among kids even elders too. It pairs well with fried rice, hakka noodles etc.

Kadai Paneer Gravy – Restaurant Style Kadai Paneer with step by step photo is a very popular sidedish from Punjabi cuisine.

Secret to this Saravana Bhavan Sambar is grinding of tomato and fried gram, which makes a drastic difference.