Starts with a Hot Cast Iron Skillet and the freshest fish! Use Cajun Seasonings – see my recipe. I top with plenty of Summer Herbs.

Blackened in Minutes in a Cast Iron Skillet. Glazed with a Browned Butter Pan-Sauce with Garlic and Many Summer Herbs -Delish!

In this recipe for Blackened Grouper, the blackened fish seasoning highlights the grouper’s briny sweetness for an incredible seafood dish.