Salty, crispy, and easy to make, these oven-roasted chickpeas make for a delicious snack or protein source for your next meal!

Cooking chickpeas [garbanzo beans] in an Instant Pot or a pressure cooker is a breeze! Simply add dry beans, water, and pressure cook.

Dried chickpeas are soaked overnight then cooked in a flavorful bath of homemade vegetable stock, carrot, onion, celery and bay.