Roast fennel is getting an Italian treatment – a “Lightened-Up” Parmesan with all the flavor! The perfect new side dish or mail course.

Creamy anise scented fennel is layered with Garlicky Breadcrumbs, Tomatoes and Parmesan. Move over Eggplant Parm!

An easy salad, packed with vitamins and minerals, the perfect winter side dish: fennel salad with sweet & sour red currants dressing!