Leave it to Steven Raichlen to come up with sweet potatoes that taste exactly like your favorite Chinese barbecued pork.

These Grilled Vegetables bring together bell peppers, zucchini, yellow squash and asparagus grilled to perfection with a balsamic glaze.

How to grill vegetables using a hot metal plate, or stone, over an open flame. A Mediterranean grilling technique, “a la piastra”.