This French version of chicken pot pie, an adaptation of a recipe from Wolfgang Puck, features morel mushrooms and a creamy port wine sauce.

A tasty Chicken Pot Pie with onions, carrots, celery, potatoes, and chicken in a creamy gravy.

Chicken Pot Pie Soup has all the comforts of the traditional pot pie without the time and hassle of rolling a fresh baked crust.