Curd is one of the most used diary product in Indian cuisine. It is used in many dishes such curries, dips, smoothies, lassi and curd rice

This curd is also called by other names such as dahi or yoghurt and homemade ones are always budget friendly without any preservatives.

Sugar-crusted French bread Tropical Bruschetta, with homemade mango curd, mixed tropical fruit, toasted coconut, and nuts!