This Italian bread recipe is a thick, spongy and soft flatbread with a crispier exterior. This is packed with flavors of garlic and herbs.

This cheese focaccia with pistachio parsley is filled with the nutty, herby, olive oil rich flavors of pesto and creamy mozzarella.

A light no knead focaccia recipe with black olives tucked in. The post also shares how to make rosemary and plain focaccia.

Focaccia is the most flavorful bread I have tried till date and thankfully it is very easy to make! It is the must-try epic Italian bread!

Saffron Focaccia