Jackfruit which is called as kathal or echor in Bengali makes great koftas and these kathal koftas can give malai kofta a run for its money!

Flavorful moti (pearl) pulao seasoned with aromatic spices make a perfect lunch box meal. A great accompaniment to any chutney!

Non-fried bottle gourd vegan balls tosses in onion-tomato gravy.

Raw Banana (plantain/kela) fried dumplings in spiced onion tomato curry or gravy. Good side dish with roti, paratha, poori, rice, pulao.

Flavorful Lamb Kofta served with toasted Pita breads and herbed Tzatziki