Fried Rice Yangzhou Style {扬州炒饭} is a traditional Huai Yang style home cooking. Easy, healthy and delicious. Perfect to use leftover rice.

Braised Whole Squid, a classic Shanghai style dish known as Bi Mu Da Kao {比目大烤} in Chinese, features soft and super delicious squid slices.

Pan Fried Crucian Carp Whole Fish with Scallion {Cong Kao Ji Yu 葱烤鲫鱼} is such a traditional Huai Yang style food.

Sheng Jian Mantou {生煎馒头} also known as pan-fried pork buns, is a traditional Huai Yang style food featuring crispy bottom and soft top.