Roasted Pumpkin & Garlic Hummus served with Pita bread.

Pesto + Hummus = Perfection!

Smooth, classic, smoky, crunchy, spicy – a fiesta of Mexi-YUM! A go-to for potlucks and parties, Deconstructed Mexican Hummus Dip!

Made from stored cupboard ingredients, White Bean Dip with Sundried Tomato can be ready in minutes, whenever you want it.

Avocado Hummus – Why did I take so long to bring you to my table? Serve them with Oatcakes / Pita Bread

Preserved Lemon & Mint Hummus is fresh, tasty & healthy. Lively citrus & herb flavours make this a morish snack, lunch or party nibble.

This lighter version of the classic middle eastern dip is bulked out with beetroot and contains very little oil.

This vegetable garden is made with a hummus base, roasted chickpea ‘pebbles’ and a variety of ‘planted’ vegetables. Adorable for parties.

Roasted Red Pepper Hummus

Quinoa Flatbread with Hummus, Tabbouleh, Feta and Pomegranate

A fresh green pea hummous with mint

Hummus; easy to make and versatile. This has olives in it.

Hummus four ways: traditional, jalapeno cilantro, roasted red pepper and parsley scallion.

Spanish-Leaning Spinach and Chickpea Dip