This juicy and flavorful carne asada steak is perfect for any Mexican dish you’re craving like tacos, burritos, salads, and more!

A delicious, jammy rhubarb and strawberry crumble topped off with a sweet oat and almond crisp topping.

A rich, hearty chilli made in one pot for a simple weekday meal.

A delicious, gooey chocolate banana protein cake made with oat flour and banana vegan protein powder.

Rich, golden-brown caramelized onions are delicious on their own or add amazing flavor to any meal! Double the recipe & enjoy them all week!

Roasted veggie, tomato soup with parsley croutons.

Spaghetti Squash in a Mushroom,Garlic & Parsley Cashew Sauce

Vegetarian tacos using mock mince, Basic guacamole and salsa

A delicious veggie soup using leftover “turkey” from Christmas.

A twist on a breakfast food using chickpea waffles.

A delicious vegan curry with a coconut and tomato base.

Crunchy and chewy NYC style bagels with a touch of Asian flairs!

Old Fashioned Cocktail is a cake now! Orange Upside Down Cake soaked with homemade whiskey syrup. Sweet and boozy cake!

Simple ingredients that bring bold flavors make this fast weeknight dinner super tasty!

“Pumpkin Spice is just nutmeg’s Halloween costume.” Celebrate cooler Fall weathers with these ooey gooey PSL Cinnamon Rolls

Easy Bulgogi, Korean BBQ, recipe to try at home!

I turned Peach Cobbler into a cake! Tangy, sweet, crunchy, and creamy! A perfect cake for summer time.

July 31st is Harry Potter’s birthday! A replica cake recipe using Milk Bar’s famous Birthday Cake recipe. Happee Birthdae, Harry!

Giardiniera from It’s Alive with Brad Leone. Magical Italian pickled vegetable condiment.

Korean dumplings filled with tofu and vegetables. YUM!

Sweet and spicy but yummy!

Easy recipes for strawberry-pecan butter, raspberry-cashew butter and blueberry-peanut butter! They’re all terrific.