Traditional dessert of Hyderabad where deep fried bread slices soaked in sugar syrup, garnished with cardamom flavored rabri & chopped nuts

This Hyderabadi special bagara baigan is the most delicious baigan (brinjal) dish and it goes perfect with Biryani.

A simple blend of yogurt, garlic and Indian spices makes Burani Raita. Serve this garlic raita with pulao, biryani or khichdi.

Burani Raita – A yogurt condiment that is creamy, cool, refreshing and packed with robust flavors. Served with biryanis and pulaos.

Sweet vermicelli pudding prepared with milk, dates, dry nuts and coconut. Sheer Khurma- A popular Mughlai delicacy!