It is a very typical breakfast in Spain, it can be a tapa or it can be a light dinner. Have fun and enjoy.

Serrano ham croquettes are a classic, full of flavor, creamy inside and crunchy outside

Salt baked pork tenderloin with crispy Hasselback potatoes, a super juicy Spanish pork Tapas recipe!

The crunchy green beans, sweet figs, sliced radishes and savory Iberian Ham, dressed w/Sherry Vinaigrette, is perfection!

Crispy wonton with goat’s cheese, foie mi cuit and onion jam served with Iberian ham.

Linguini with clams, paprika, and smoked pork jowl.

Salad edible bowl: arugula, iberian ham and pine nuts served in a pastry bowl