Idli is steamed rice cake which is usually served for breakfast in India. Using left over idli to turn it into delicious evening snack.

Idli chaat is a crispy and crunchy chaat prepared with leftover idli /idly, chaat chutney’s, onion, tomato, carrot, and yogurt.

Idli chaat – pan fried crisp idlis topped with chutneys, onions and sev.