île Flottante with Fresh Cherries
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Crisp meringue on a bed of crème anglaise with a rose water cherry syrup drizzled on top.
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Oeufs a la Neige (Snow Eggs)
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Oeufs a la Neige (Snow Eggs) – poached quenelles of meringue floating in a bed of creme anglaise.
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Ile Flottante – classic French dessert.
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Add to Favorites Île Flottante (Floating Islands)
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Île Flottante (Floating Islands). Soft and sweet meringues in a boozy crème anglaise.
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