A new approach to Rainbow Cake – all the colour on the outside, delicious vanilla sponge & filling on the inside.

Joconde imprime with raspberries and white chocolate (in Polish)

Joconde imprime entremet with strawberry mousse and mascarpone filling. (in Polish)

Joconde sponge with bavarian cream filling

Biscuit Joconde Imprimé to create an illusion…

A patterned biscuit joconde entremet filled with vegetarian strawberry and white chocolate vanilla mousses. Daring Baker challenge.

Daring Baker’s Challenge – January.

A colourful creation that isn’t as hard as it looks to accomplish!