Poha is one of the most famous recipe in India. Poha is served in breakfast. Making of Poha is so simple that any one can make it. In this a

These magical little sweet delights are all you would want to have, along with masala tea on a cold winter day or any time of the year!

Fully loaded with explosive flavors & myriad textures from assorted sweet & savory filling, this Bread Katori Chaat is a superb indulgence!

Bok choy vs choy sum. They are Asian greens popular in Chinese cooking. With bok choy and meatball soup recipe.

Delve into the luscious dessert with tiny tapioca pearls looking amazingly fascinating. This instant pot veg dessert is gluten-free too.

Shalgam is not your typical stew. The turnips are coated in Date Molasses while they cook which is the secret to this delicious stew!

Masoor dal (red lentils, pink lentils). Making it over the stove-top in just 40 minutes. Quick and easy Indian recipe. Nutritious.

Chapati is a quintessential staple flatbread originated from India. It has a distinct flavor and aroma due to the use of atta flour.

I grew up in the Azores eating this delicious squid dish at every festival and dance. Slow-cooked until the sauce is soaked into every bite.

A simple and delicious tuna poke bowl with radish and avocado. Perfect for warm summer nights!

This revitalizing summer drink ‘Masala Chaas’ aka ‘Spiced Buttermilk‘ is made with chilled yogurt and fresh herbs such as cilantro or mint.

How To Make Roasted Cumin Powder. he addition of this homemade Jeera Powder to your dishes would surely boost the flavors.

A savory cake with turkey ham, black olives and mushrooms. Great as a snack or for breakfast.

Lobster tail with yellow curry sauce and pickled radish.

Hazelnut and Ferrero Rocher Celebration Cake.

Yuzu and raspberry panna cotta with yuzu filled mini donuts.

Raw/ vegan mango, macadamia and raspberry “cheesecake”.

This gooey and decadent chocolate fondant is not only extremely delicious but also gluten-free!

Choux buns filled with zesty lemon curd and cheesecake.