Hasselback kielbasa
click photo for more informationKielbasa gets a fun treatment, then roasts with peppers and fennel in Ina Garten’s one-pan supper recipe.
Kielbasa gets a fun treatment, then roasts with peppers and fennel in Ina Garten’s one-pan supper recipe.
Ina Garten’s Baked Macaroni & Cheese with Tomatoes
Cheesy & Crunchy Baked Pasta with Cauliflower
Ina Garten’s Vanilla Bean Brioche Bread Pudding- rich, indulgent, & fabulous.
Ina Garten’s killer cinnamon-brown sugar streusel coffee cake is what you should be making this weekend.
Ina Garten’s Pomegranate Gimlet- festive & tasty
Slightly sweet shortbread cookie, coated in toasty coconut and filled with apricot or raspberry preserves! Easier than they look!
Ina Garten’s Easy French Apple Tart with a shortcut puff pastry crust.
A butter filled shortbread crust and an easy caramel banana pecan topping, you are going to love these simple and scrumptious bars!
Homemade pie crust with fresh Summer peach filling. Original recipe from the kitchen of Ina Garten.
Ina Garten’s Caramelized Onion, Tomato & Goat Cheese Tart
Wondering what the best chocolate cake recipe is? We tested 12 internet-famous recipes side by side to find the best!
Ina Gartens famous chocolate cake with the fluffiest buttercream frosting imaginelable
Tangy lemon filling with a nice shortbread crust. Ina Garten’s Lemon Bars.
Ina Gartens amazing chicken Parmesan recipe
Ina Garten’s Chocolate Cake recipe ~ it’s a classic! Everybody should make it at least once.
Difficulty: easy
Preparation time: 60 minutes
Calories: 360 calories
Portion for: 4 people
Potato fennel gratin, with lots of cheddar cheese and caraway seeds
An Eggplant Parmesan recipe inspired by Ina Garten’s Roasted Eggplant Parm in her book Cook Like a Pro
Coconut jam thumbprints are a buttery shortbread cookie; coated in shredded coconut, filled with jam & baked to create an addicting cookie.
Ina Garten’s Wild Mushroom & Farro Soup with Crème Fraiche- earthy, rich & full-flavored.
A delicious and comforting cold weather dinner with an old-fashioned meatloaf and fluffy buttermilk mashed potatoes