Malai Paneer; a delicious appetizer made in the Air Fryer that is easy to make and tastes just like the one made on a grill.

Soya chaap is made up of Soya chunks. They looked like some non-veg food but are completely vegetarian. This is tandoori chaap tikka.

Soya chaap is made up of Soya chunks. They looked like some non-veg food but are completely vegetarian and healthy also.

Paatra (Patrode) is a steamed Indian appetizer made from colocasia leaves rolled with a spicy mixture of gram flour and Indian spices.

Barnyard millet and potatoes combine to make these yummy fritters. Served as an appetizer or snack, these vadas are super easy to make!

Paneer Chilly Cigars is a tasty appetizer made using spring roll sheets and paneer filling inside. This fried snack is ideal for game days.

Edamame Hara Bhara Kebab is a protein rich appetizer made with greens like peas, spinach & edamame. The tasty kebabs make great starters.

Punjabi samosa is a slightly spicy and crispy deep fried snack, stuffed with potato masala and served along with hot tea and tomato ketchup.

Crispy, crunchy, cutlet recipe is simple and will make your family and friends crave for more.

Deliciously soft and a super addictive appetizer made with few basic ingredients right off your pantry.

Katori or tokri refers to a bowl or canopies that are filled with a tangy mixture of potato, tomatoes and lip smacking chutneys!

Steamed Savory Chickpea Flour Cake (Dhokla) – A guilt free, gluten free West Indian snack.

A healthy Indian snack made from whole wheat flour and kale leaves. Enjoy these steamed rolls as it is or temper them before serving.

This is a fun twist on cucumber raita. I added radish to it because it is so much fun. This is a quick and healthy recipe.

Piri Piri Paneer Tikka – Grilled Cheese in super hot sauce

Crispy North Indian Style Fried Fish (gluten free)

Murgh (Chicken) Tikka

Bharwaan Tamatar-Tomatoes stuffed with indian spiced vegetables and sprinkled with white poppy seeds.Serve as appetizers or with gravy.

What to serve at an Indian Dinner Party? Try Samosas