Nankhatai is an Indian version of shortbread cookies. They are crispy and crumbly, light and flaky, with a tender crumb! Egg-free!

Atta Biscuits | Whole Wheat Indian Cookies

‘Nankhatai’ is a melt-in-mouth cardamom scented Indian shortbread cookie.

These Indian biscuits, spiced with cardamom & ginger, are prefect dunked in a steaming cup of chai. Just like Grandma used to make.

Savory shortbread cookies or Iyengar bakery khara biscuits are spiced with green chilies and cilantro

Cookie exchange, stocking stuffer, hostess gift or just because, these cookies are a sure winner.

Traditional Indian shortbread cookies are ideal for autumn & winter baking – crumbly, crunchy, nutty, spiced with saffron & seemingly rich.

Indian tea shop bakery style butter biscuits.

Buttery, crumbly, eggless Indian style spiced cookies.