It’s a crepe made from Rice flour and urad dal and is typically had during Makar Sankranti.A seasonal food and much devoured in Bengal

A healthy dosa recipe with the nutritious red rice along with watermelon rind. Serve Dosa with chutney of your choice and sambar.

Pretty looking, porous textured stuffed ridge gourd dosa

Dosa: South Indian Gluten free crepe made with rice and lentils. Healthy and great breakfast dish.

Patishapta: Eggless Indian Crepes with Sweet Coconut Cardamom Filling