That creamy dark lentil curry that pairs perfectly well with grains or flatbreads is maa ki daal or Kali urad dal. try this easy recipe.

Potato raita or batatya gojju is a very simple side dish from Konkani cuisine. This is made using potato and seasoned yogurt.

Sabudana Vadas fried cutlets made with soaked Sabudana/Sago pearls mixed and mashed with boiled potatoes and coarsely ground peanuts.

Cooling cucumber in delicious, chilled and spiced yogurt sauce

Chilli paneer – spicy fried Indian cottage cheese cubes cooked with onions, capsicum, a hint of soy sauce and garnished with spring onions.

Lentils with Moringa leaves are super delicious to relish with rice or roti. Moringa Leaves can be eaten fresh, cooked, or stored as dried.

Warming and delicious curry with chicken, pumpkin, apple and sweet potatoes. (in English and Polish)

Creamy and delicious chicken korma , you can serve this with rice and have a delicious dinner or lunch.

Beetroot raita is so easy to make. A great condiment to spicy foods, it looks great and taste wonderful.