Whole black lentils are cooked along with kidney beans, and simmered with spices and aromatics for hours to create a luscious, creamy bowl.

This famous Dishoom’s house Black Daal or Dal Makhani is a copycat version of the popular Indian restaurant.

Dal Palak or Spinach Dal is a very simple yet delicious Indian dal recipe made with lentils and fresh spinach. (Stovetop + Instant Pot)

Love the flavors of fall in this butternut squash and lentil dal! The dal comes together so easily in the Instant Pot.

Split yellow peas cooked with radish is a winter delicacy in Bengali cuisine. A winter bengali dal which is often cherished

Chana dal or Bengal gram cooked with coconut and raisins with no onions and garlic. A classic Indian and Bengali Dal which cannot be missed

This mild, rich lentil soup is a party dish if there ever was one. Or an indulgent dinner with naan, rice, and a lovely dollop of yogurt.

Spinach Dal is a flavorful blend of Spinach, and yellow lentil. This one pot dal recipe is easy to make, delicious and healthy.

A popular Indian hot and spicy whole green gram dal (moong dal) is cooked with scrambled eggs and served with hot roti or tandoori roti.

Dal Palak / Spinach Lentil Curry is healthy, wholesome Indian dish. It’s loaded plant protein and fiber.

Indian yogurt and chickpea flour curry; Gujarati Kadhi is perfect with steamed rice. Use the Instant Pot to make kadhi and rice together!

Selicious lentil soup made with sweet, crisp white radish. This luscious Bengali dal flavored with Indian 5 Spice and red chilli.

Shahjahani Dal is a unique recipe made with mashed chickpeas, coconut milk and Indian spices. This is one chickpea stew fit for the king.

Vegan & gluten-free, Indian dahl with spinach aka yellow lentil and spinach curry. Delicious, hearty, and comforting!

Take your next Indian dinner up to the next level with the ultimate dal dish. Dal makhani is buttery, rich and never fails to please!

The 9-ingredient vegan lentil curry will make you crave more of it: it’s nutritious, it’s creamy, indulgent, easy & addictive.

Macher Matha diye Bhaja Muger Dal is signature Bengali style Dal/ lentil soup prepared with Mug Dal/ Moong Dal and Fish-head.

Bengali no onion no garlic Bhaja Moog er Daal aka Sona Muger Daal, is a semi-thick yellow split lentil soup.

Traditional Bengali delicacy, Kolai Dal a.k.a Biuli Dal is a no onion no garlic lentil preparation

Restaurant Style Tadka Dal

Whole Wheat Avocado Flatbread | Soft and fluffy Avocado Roti or Chapati!

A delicious mung bean soup inspired by Indian cuisine.