This famous Dishoom’s house Black Daal or Dal Makhani is a copycat version of the popular Indian restaurant.

A popular Indian hot and spicy whole green gram dal (moong dal) is cooked with scrambled eggs and served with hot roti or tandoori roti.

Shahjahani Dal is a unique recipe made with mashed chickpeas, coconut milk and Indian spices. This is one chickpea stew fit for the king.

The 9-ingredient vegan lentil curry will make you crave more of it: it’s nutritious, it’s creamy, indulgent, easy & addictive.

Restaurant Style Tadka Dal

Quick and easy yellow lentils recipe topped with chopped onions,tomatoes & spices. It will leave your taste buds asking for more.

This simple, healthy and wholesome everyday Bengali style masoor dal(red lentil soup) is most satisfying and comforting food of all time.

Maa Choliyan De Dal: Silky, creamy and fragrant Lentil soup (from the northern regions of India).

Lightly Seasoned Yellow Mung Soup: The everyday Indian comfort food.

Masala Chana Dal- Spiced and Aromatic Split Grams.

Dal fry recipe – Simple yellow dal recipe

Tomato Dal – Seasoned Lentils with Tomatoes. The ultimate comfort food.

Roasted Mung Soup – yellow split mung is roasted and then cooked and tempered with spices to make this so aromatic soup/Indian dal.

Sukhi Dal/Warm Lentil Spread – flavored with Indian spices, this is a warm and a healthy spread/dip or use this dish as a side dish.