Don’t throw out your cauliflower stem! The leaves & stem soften in this delicious, aromatic, and thrifty curry. Ready in 40 minutes.

Flavored with classic curry spices and accented with the sweet flavors of coconut milk, this curry would be perfect served over rice.

Turmeric Cauliflower & Peas makes a warming, comforting meal that’s packed with flavor! Serve with dramatic black rice for a simple dinner!

Indian Chickpea Salad (a.k.a Chana Salad) is a refreshing, delicious, and healthy side dish made with chickpeas, and vibrant vegetables.

If you like Brussels sprouts, you will love these Indian-inspired Brussels sprouts.

Aloo Asparagus is a flavorful, spiced, and tasty Indian-inspired dish made with asparagus and potatoes.

This is a refreshing, sweet, rich, and dairy-free mango lassi.

This Lentil and Spinach Dahl is a deliciously warm, soul-satisfying meal. It’s packed with goodness and is the ultimate comfort food!

Vegan Butter Chickpeas! A vegan version of “butter chicken” made with whole food, plant-based ingredients. So rich and creamy!

This combination of shaved Brussels Sprouts and Indian spices is easy to make and great with roti or rice. It easily doubles up as a salad.

Tasty and flavorful tomato, coconut cream, and butter based sauce tossed with crispy tofu and served with basmati rice & cilantro.

This easy green mint & mango chutney is a healthy raw relish made within 10 minutes. Packed with mint, ginger, chili & mango.

A delicious chicken wrap made with juicy, flavorful green chutney chicken, vegetables, and drizzled with tzatziki sauce.

Looking for a simple, flavored Indian rice? Try this Jeera rice or cumin flavored rice.

Pan-Seared Tilapia makes a quick weeknight dinner. This has a crusty exterior and is flaky inside. Try this for a quick and easy dinner.

These Indian spiced smashed potatoes are baked to perfection! You’re going to love these baby potatoes seasoned with Indian spices.

There are many versions to this recipe. Here’s my version with a twist. A little bit of tanginess and a little bit of spiciness!

Pillowy soft bread stuffed with vegan feta and mozzarella cheese then cooked on a stove top until golden brown.

Indian-inspired Red Lentil Dahl, a dish so full of flavor and richness you will find yourself cleaning the plate with the naan

Adapted to the Indian palate, the eggplant-based Persian dish Kashke Badamjan works as an appetiser or a main with breads.

This potato salad combines a simple summer classic with Indian spices and a creamy cilantro cashew sauce, making it a delicious side.

A delicious, tangy and flavorful ‘mash-mash’ of vegetables delicately spiced to make your taste buds do a dance!