Yellow Pumpkin Paal kottu is a tasty kootu that can be prepared within 15 minutes. Without any dal, this is one quick-Kootu variety.

A simple and tasty South Indian style curry kootu using root vegetables like potatoes, beetroot and carrots, lentils and spices.

Wondering what to do with those green tomatoes that you pruned before the frost? Try this simple lentil and coconut based gravy!

Healthy and delicious South Indian chayote squash and lentils curry with coconut and spices

A healthy and delicious plantain stem/Vazhaithandu gravy/kootu with coconut masala and with the fragrance of coconut oil.

Cabbage kootu is a tasty rice accompaniment/ gravy prepared with moong dal and cabbage. With less oil

Paleo Style Bottle Gourd gravy with fresh ground coconut but without any lentils.

A comforting and simple dal made using cabbage, spinach, and coconut.

Simple vegetarian curry from the Southern state of Tamil Nadu — post also includes dishes usually served in a meal.

Everyday delicacy for healthy life.

Ridge Gourd & Split Yellow Gram Dal.

Zucchini & Bengal gram curry – made in 15 mins.

A combo of cluster beans and peanuts with dal.

A combo of drumstick and eggplant with dal.

Broad beans poricha kootu/ kuzhambu recipe