Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time.

This delicately sweet saffron-laced semiya kesari or meethi seviyan, an Indian vermicelli dessert, is super easy to make.

Indian carrot pudding is our very own Gajar ka Halwa which is popular across India for good reasons.

Mishti Do – A light elegant sweet curd that is a great end to any Indian meal