A delicious Indian sabji that is perfect for any meal; this Mix Vegetable Paatra Sabji is addictive. Great with roti or naan.

A super easy, perfectly flavorful, slightly sour and mildly sweet side; this Tomato Chutney is a keeper. Enjoy it with idli, dosa or rice!

A mix of cabbage, carrots and peppers; Kobi no Sambharo is a quick stir-fry recipe. Minimally spiced this recipe is Vegan and Gluten-free.

A silky smooth tomato and cream sauce with shredded paneer, Akbari Paneer is a rich Mughlai inspired recipe. Perfect with Naan!

A crunchy chutney made using unripe papayas; this raw papaya relish is spicy, sweet and salty. It is a great Indian side!

Southindian style carrot stir-fry with coconut and red chilies.A simple side to go with rice dishes.

This Curry Fried Rice is packed full of flavor. Easy to make and gluten free. Use other cooked grains, spice blends for variation.

Shrimp cooked with exotic spices that makes this dish spicy.

A finger licking chicken curry loaded with sharpness of black pepper, tartness of yogurt and subtle sweetness of cream.

Chicken in Almond-Tomato Curry; Casual get-together or a formal dinner party, this chicken is surely going to be a show-stopper.

Broccoli & Bell Pepper with Spices, Chickpea flour. Broccoli Subzi Indian Veggie Side. So delicious!

Give an interesting twist to your usual Palak-Paneer by converting it into stuffed koftas.

Indian Spiced Smashed Potatoes with Mustard Ginger Tempering. Bonda like Samosa is a spiced potato snack.

Gujarati Potatoes with Sesame Seeds (Indian spiced potatoes) with Sesame Seeds and Peanuts. A delicious and easy side dish.

A Gujarati delicacy – Tomato gravy with simple spice blends. A perfect side for rice or any flat bread.

Classic green coriander chutney – works as dip for Indian snacks, as sandwich spread, or on the side with any Indian meal.

Add these Crispy Onion & Carrot Fritters to dinner for a flavorful, vegetable-packed side dish! A dollop of cumin yogurt tops it off. V+GF.

Capsicum Chutney ~ Perfect as a dip or spread!

A simple vegan curry with carrots and peas that goes well with naan bread and roti.

Okra cooked with pickling spices and yogurt. Also learn how to prevent slimy okra.

A tangy chettinad style gravy with fresh turkey berries. Vegan. GF.

Tomato Chutney goes well with Idli, Dosa or any South Indian snacks.