This paratha is a delicacy. Plus, it’s healthy because of the goodness of cabbage and peas, and also it is fuss-free to prepare.

This two ingredient Paneer is a fresh, unsalted Indian cottage cheese which is widely used in Indian cooking especially in curries.

Shahi Kadai Mushroom is the perfect combo of cozy + festive. The curry is spicy, but sweet and tangy too. Plus, making this is just so simple.

Red Cabbage Zucchini Chana Dal is a simple, delish, quick, vegan, gluten-free and dairy-free curry.

3 Bean Thick Dal Makhani is a tweaked version of authentic ‘Dal Makhani’. This is rich, classic, creamy, flavorful and spicy curry.

Amritsari Chole is Punjabi style chickpea curry. This amazingly authentic curry tastes heavenly.

Baked Mushroom Spinach Kofta Curry

Dal Makhani