Make one of your favorite Indian snack foods at home with this Indian Vegetable Samosa Recipe. They’re perfectly crisp and so tasty.

Kachumber salad is a very basic and most commonly eaten vegetable salad from India. The freshness of this Indian salad is perfect to balance

thinly sliced jalapeno, fresh coriander, fresh curry leaves, currants and pumpkin seeds. A quick pan sauté in the pan and done!

Indian vegetable curry is a delicious and nutritious curry loaded with vegetables and flavored with warm Indian spices.

Vegetable rice also known as vegetable pulao is a delicious fragrant one-pot rice recipe from India.

A simple ,quick and flavorful vegetable biryani recipe made in the pressure cooker with layers of spiced vegetables, warm spices, herbs like

A spicy and healthy take on cluster beans. A must try for love of eating local food.

This vegetable curry is cooked with a myriad of herbs and spices, to satisfy the most demanding vegetarian and even meat lovers.

Sharing my mother’s delicious poricha kuzhambu recipe which is absolutely lip-smacking and our family favorite! Vegetables are cooked in ric

Enchor or unripe jack fruit is a very famous vegetable in India during summer. This is also called vegetarian meat for it’s texture.

Veg Biryani Recipe

Avial is a traditional Kerala dish of mixed vegetables cooked and smothered in a coconut based sauce with hints of turmeric and cumin.

Bombay Veg Sandwich is a super quick, easy and healthy sandwich which can be eaten as a snack/brunch.

Sev Tamatar ki Sabzi or Sev Tameta nu Shaak is a popular curry recipe from Gujarati cuisine prepared using onions and tomatoes

Mustard green cooked with mild spices

Haldi ki Sabji // Fresh Turmeric Root Curry.

A 10 minute recipe to make a tangy and yummy curry. This Sev Tamatar nu shaak is a famous Indian soup based sabji.

A mildly flavored mixed vegetable curry with the goodness of moong seeds and richness of coconut milk.

Simple spicy Indian stir fry – It is one of the most reliable dish to clean up your fridge stock.

Chutney made with ridge gourd to be served with rice

The humble calabash cooked in creamy cardamom sauce. A decadent gluten-free dessert under 200Kcal per portion.

Aromatic spices, veggies, and lentils give these Seekh kebabs a wonderful mix of flavors! Simple and exotic vegetarian appetizer!