Got extra produce from your backyard or the farmers market? Here is a quick guide to freeze it correctly so that it lasts much longer!

South Indian style snake gourd and yogurt curry or chutney recipe + video!

Mixed Vegetable Sagu is a South Indian curry with veggies cooked in a simple coconut sauce/ gravy. It is served with paratha or poori.

Curried Lentil Rice – This South Indian Delicacy is a perfect medley of vegetables, rice, lentil, spices and curry leaves.

A blend of vegetables, dumplings and Indian spices; this Gujarati Undhiyu is a colorful and super tasty treat with roti or puri!

Curried Lentil Rice with Mixed Vegetables – Popular known as BisiBeleBath. A quick one pot meal from South India.

This fresh and healthy Indian chutney is both a spiky and comforting  accompaniment, can be dolloped on one side of the plate.

Sweet baby corns, crunchy bell peppers and soft indian cottage cheese cooked in a tangy tomato curry sauce.

A flavorful Indian style Egg and Pea curry with spices.

Indian scrambled eggs are spicy and loaded with veggies. They’re perfect for a healthy breakfast or pairs well with rotis or as a sandwich.

A delicious tangy side dish for indian breads made with raw mangoes.

Ivy gourd rice – a simple lunch box vegan recipe.

Carrot stir fry- a simple vegan fry which can be eaten as a salad too.

Peas curry with aromatic Mint Coriander and coconut Gravy.

Mixed Vegetable pickle.

Spicy Mixed Vegetable Pickle from India.

Drumstick curry – curried drumsticks in tomato and onion sauce.

Red Amaranth Stir fry – a simple stir fry of red amaranth greens with garlic and onions.

Potato Cauliflower and Peas gravy.

Green Peas Kachori and Dum Aloo- Flat bread stuffed with green peas is then deep fried and served with baby potatoes.

Baby aubergines stuffed with grated coconut and spices.

South Indian/Kerala Sweet&Spicy Vegetable curry with Plantain,Chickpeas and Coconut