Dal makhani is a classic punjabi dal recipe prepared with black gram lentil. Its rich & creamy texture with amazing buttery flavour & taste.

Kali dal aka maa ki dal is a rich comforting Punjabi dal recipe where black gram dal is cooked with onion, tomato, ginger-garlic & spices.

Moong Dal Tadka is a scrumptious Dal recipe in India where yellow lentils is cooked with Onion, Tomatoes & Ginger-Garlic in some spices.