Ata pulp, thrown in cardamom flavored concentrated milk, this dessert is effortless and satiates one’s craving for a sugar rush.

Gajar Halwa (or Carrot Pudding) is an aromatic & delicious Indian dessert made by cooking grated carrots with milk, sugar, cardamoms, almond

A dessert for the festive season, can be prepared in about 15 minutes.

Mung daal roasted, ground, and cooked in ghee to prepare ladoos. Yumm!!!

soft melt-in-mouth Indian cottage cheese pancakes(malpuas) dunk in sugar syrup. Doesn’t it sound festive?

A recipe with all tips to prepare these white beauties-cottage cheese/chenna balls dunk in light sugar syrup

An easy and fun recipe to make Indian Tutti Frutti! It is a candied papaya confectionery made with just 3 ingredients.

An easy traditional Bengali dessert that can be prepared in 25minutes if chenna and condensed milk remain handy.

These desserts are a Bengali version of Gulabjamun but are slightly different.

Raise the bar of decadence with this soul-warming carrot halwa. It is an easy and delicious Indian Dessert made with carrot and milk.

Rasgullas baked in concentrated milk makes this delectable dessert

These Indian celebration fudgy cakes are filled with the richness of milk and it surely amps up the festive mood!

Phirni is a delicious and easy Indian rice pudding brought to India by the Mughals. This dessert is a perfect sweet treat for summers.

This Pineapple sheera recipe is an Indian dessert, on your table Under 15mins! It has a very distinct flavour of fresh fruits.

Melt in mouth balls of milk powder and flour, deep-fried and soaked in syrup. A popular Indian dessert.

Orange kheer or santre ki kheer also known as Komola kheer is a delicious eggless dessert recipe from India.

A delightful Indian ice cream perfect for the hot summer months!

Boonde, tiny crispy balls of gram flour fried & ducked in sugar syrup, served with yoghurt.

Seviyan kheer or Semiyan payasam is a creamy and delicious dessert that you can put together in a cinch.

Puran poli – This traditional Indian dessert goes by a few names – holige, bele obbattu, or puran poli. Chapati like but with a flaky crust

Hot Chocolate Modaks, a fusion spin-off to a traditional Ganesh Chaturthi favorite.

One of the most popular desserts in Indian households, Gajar Halwa. December to February is a season when you find it.