This vegan friendly Indian sweet dish is easy to prepare with minimal ingredients. Enjoy this creamy, lightly sweetened recipe warm or cold.

Besan burfi is an Indian sweet fudge made up of besan (chickpea flour) that is roasted in ghee and then mixed with sugar syrup.

Ajmeri Kalakand or Anjeer Barfi is a type of Kalakand traditionally made from thickened milk and Figs or Anjeer.

These soft, melt-in-your-mouth milk powder mini donuts are soaked in a rose sugar syrup.

Bengali Kacha Golla – Light Indian Sweet made using Ricotta, cardamom, rose and saffron. Light & Extremely Aromatic.

Enjoy making these delicious and soft gulab jamun this Diwali.

You will love the taste of this Indian Carrot Pudding or Gajar ka Halwa recipe, made up with evaporated milk. It is a quick and easy dessert

This is a quick and healthy Indian Sweet, made up of semolina vermicelli, ghee, sugar and flavored by cardamom.

This is Indian Onam special Sweet Pudding made with raw rice, cooked in milk and sugar and infused with cardamom and bay leaf flavors.

An Indian Sweet Pudding made up of cracked wheat, jaggery, milk, flavored by ghee and cardamom and garnished with raisins and dry coconut.

Rava laddu are the aromatic Indian sweets made up of semolina, sugar and cardamom powder. Easy and quick indian dessert recipe.

These dul de leche Ladoos taste divine, scrumptious, a little chewy and nutty. They take very little time to prepare.

Sabudana Kheer is a pudding made from sago/tapioca, milk, sugar, cardamom, dry fruits and saffron.

Orange Flavored Cashew Almond Fudge (Peda)