Delve into the tantalizing world of Indo-Chinese cuisine with this flavorful chicken Manchurian gravy recipe.

Air Fried Cauliflower is tossed in an Indo-Chinese gravy which can be served as an appetizer or main dish.

Looking for a delicious, quick and easy, restaurant-quality Hakka noodle recipe, just like takeout? Look no further! This is it!

Chicken Manchurian is a popular Hakka, Indo-Chinese dish that perfectly combines the flavors of crispy chicken with a sweet, spicy sauce,

Indian Style Egg Chow Mein Recipe (using spaghetti noodles): Popular Indo-Chinese recipe in 30 mins.

Spicy and savory chicken manchow soup recipe. Perfect for cold weather and satisfying your Chinese cravings. Quick and easy to make at home

Spruce up LEFTOVER rice with this spicy and flavourful chilli garlic fried rice that is easily put together with fresh ingredients!

Veg Manchurian is an Indo-Chinese Cuisine. Manchurian is served in almost every Indian restaurant and also a portion of popular street food.

Dragon chicken is a popular Indo chinese dish. It is crispy and has mix of sweet and sour taste. Try this dish for a change.

Let’s find out how to make this 10 minute veg fried rice, your favourite takeout dish, at home! It’s loaded with veggies and flavour!

crispy fried chicken strips in hot,sour sweet sauce

Chicken Manchurian Gravy is a perfect Indo-Chinese gravy to go with Fried Rice. This is the air fryer version and hence it’s a guilt-free an

Soft on the inside, crispy on the outside Dosa Waffles are ready in under 20 minutes using leftover dosa batter!

An OG noodle-filling for an authentic Indo-Chinese flavour, wrapped in an airy, crispy exterior delivers perfect restaurant-style results!

These Chili Paneer Noodles combine two classics; Hakka Noodles and Chili Paneer to make an easy and delicious meal by itself.

This delicious Chilli Paneer recipe is easy to follow.
We will provide you with all the information on how to make Paneer Curry.

Capsicum chicken is a spicy dish that is popular in Chinese cuisine. It includes ingredients such as capsicum, onion, garlic, and sauces.

These quick and easy Sichuan noodles will be your savior when you have no dinner plans. They are aromatic and comforting, and versatile.

Crispy noodles topped with a spicy, and tangy vegetable stir fry gravy is a big Indo-Chinese favorite. It’s hard not to like this one!

The best Kung Pao Paneer recipe out there. Yes, I promise! It’s the best one you’ll try.

A blend of colorful vegetables, spices and sauces, this Vegetable Stir-Fry comes together in 15 minutes. Perfect appetizer or main dish.

A fish curry that combines Indian and Thai ingredients and approaches. Coconut milk makes it rich.