Chicken Manchurian is a popular Hakka, Indo-Chinese dish that perfectly combines the flavors of crispy chicken with a sweet, spicy sauce,

Dry Manchurian is a delicious indo-chinese appetizer. It is prepared by coating fried vegetable balls in a juicy, tangy, and sweet sauce.

A versatile Indo-Chinese dish that’s full of sweet and spicy flavours and super easy to make.

Indulgent Steamed Veg Momos With Spicy Chili Chutney | Vegetable Dim Sum Recipe Recipe.

Indo-Chinese spicy noodles , quick and easy to cook , so much better in taste and healthier than takeaway

Thin noodles combined with veggies are tossed in hot and fiery szechuan sauce making it a delicious and flavorful vegan meal!