Crispy noodles topped with a spicy, and tangy vegetable stir fry gravy is a big Indo-Chinese favorite. It’s hard not to like this one!

Indian cottage cheese and bell pepper stir fried the Chinese way.

Easy to make and super delicious; this Vegan Black Pepper Tofu with steamed rice is perfect for a comfort dinner.

This one’s for when you can’t make up your mind exactly what kind of Asian flavoured noodles to make, but you know you want something Asian.