Chilli Paneer – is a delicious and popular Indo Chinese recipe made with Chilli Sauce, Soy Sauce and Peppers.

Stupendous hybrid of Chinese and Indian cuisines.

A super easy way to make paneer the Indo-Chinese way. Chilli Garlic Paneer tastes awesome with some simple white rice and dal

Paneer Fried Rice, an Indo Chinese rice made from Indian cottage cheese. Will be ready in 10 mins, if you have cooked rice in hand.

Chilli paneer is a popular Indo-Chinese dish where paneer or cottage cheese is marinated, fried and finished in onion-capsicum gravy.

Chilli lime paneer is simple Indo-Chinese appetiser which can be put together in 15 minutes. If you don’t have paneer use Tofu.

Low Fat Chilli Paneer: Indo Chinese Recipe

Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy Chinese gravy!Tastes great with noodles/fried rice!

Indo-Chinese Tofu in Chilli Garlic Sauce, high on protein and iron, but low on calories. Lovely dinner idea.

Indian cottage cheese prepared in Indo Chinese style

Chilli Paneer – an Indo Chinese starter prepared using cottage cheese, peppers and spices.

A very popular Indo Chinese delicacy- Chilli paneer – Perfect starter for parties.

Chilli paneer- Indo Chinese spicy cottage cheese with chilies.

This saucy paneer is very much like what you get in Chinese restaurants in India. Paneer can be replaced with tofu as well.