Instant Pot Vegan Fesenjan
click photo for more informationThis amazing Persian lentil stew with walnuts, pomegranate, and spices, is flavorful, healthy, and delicious. Vegan with no added oil.
This amazing Persian lentil stew with walnuts, pomegranate, and spices, is flavorful, healthy, and delicious. Vegan with no added oil.
I’m sure you’ve tried chicken bone broth, but have you tried beef bone broth? This Instant Pot method is easy, healthy, and perfect for soup
This creamy, easy vegan red lentil soup cooks up in a jiff in the Instant Pot or on the stovetop with minimal prep for maximum spicy flavor.
Use your Instant Pot to make these delicious refrigerator pickles! No canning supplies needed!
This homemade and chunky Instant Pot applesauce is a must-try. This paleo-friendly recipe uses only four ingredients.
This simple to make risotto is loaded with so many wonderful ingredients. It is also made in the pressure making it a much easier version!
This simple to make pumpkin risotto is the perfect fall dish. It is simple to make, as it is cooked in the pressure cooker!
Fall apart roast with veggies in your pressure cooker – your favorite comfort food without heating up the kitchen.
Have you tried lentils? If not, here is the recipe for you! Roasted veggies, creamy dressing & lentils make a perfect salad!!
My Instant Pot Sage and Garlic Whole Chicken is a delicious savory way to cook a whole chicken. A tender and juicy whole chicken.
With the savory garlic and butter flavor, these baby potatoes will instantly be a favorite. Ready in 15 minutes thanks to the Instant Pot!
Restaurant style Mexican rice in your Instant Pot is the perfect side for Taco Tuesday!
A quick video tutorial on how to have flavorful chicken prepped out for this weeks meals!
Perfect Instant Pot corn on the cob! Pressure cooker corn on the cob.
Instant pot rice cooked with saffron and dotted with pine nuts, currants, and parsley.
Like most Instant Pot recipes, this Instant Pot Short Ribs with Roots recipe is a time saver, but also a super hearty mea.
How To Cook Red Quinoa In The Instant Pot
Super fluffy Instant Pot baked potatoes!
There are so many reasons that I love Instant Pot cooking, and the desserts are definitely high on the list!
You can make healthy savory breakfast ahead, eat it for lunch, or diner! It’s awesome with avocado if you can find any good ones!
This millet breakfast porridge is creamy, smooth, delicious, healthy, and easy to make!
Make restaurant quality Chicken Fettuccine Alfredo right in your Instant pot