Chunda is a Gujarati instant sweet and spicy pickle prepared with raw mangoes.

Instant mango pickle made with not so sour mango. This sweet, spicy and tangy mango pickle can be enjoyed with dal, rice or upma and pongal.

4 ingredient Instant Raw mango pickle without oil is a simple and a lip smacking pickle made using only mango, turmeric, red chilli and salt

Pickle within 15 minutes! Isn’t it cool? A timely dish for when mangoes are in abundance and there is no long preparation.

Instant Mango Pickle is a delectable mango pickle recipe that is ready to eat in few hours.

how to prepare quick and easy raw mango pickle (maanga oorugai) recipe with step by step photos.

When life throws some good raw mangoes at you, try this instant mango pickle. It’s spicy and tasty.

Spicy, Aromatic, and Sinfully Addictive! Green Mango Pickle made with Gingelly oil and Spices. A Perfect side with any rice dish!

Kadumanga Achar is an Instant Mango Pickle from South India that is quick to make and tastes really great with white rice.

A quick and easy raw mango pickle

This extremely delicious and spicy Instant Mango Pickle is an integral part of Kerala Sadya.

A sour spicy and finger licking pickle made with raw mangoes and spices, Yummy!!

Kairiche god lonche means Instant Raw Mango sweet & Sour pickle or Amleche mel is very famous in Maharshtrian homes.

It is a sweet instant mango pickle where raw mangoes are chopped and combined with jaggery and spices.

Like Raw Mango? Then try this pickle. Takes only 15 minutes.