Instant Pot Creamy Vegetable Soup is a “warm your bones” kind of soup. It’s simple and packed with flavor and nutrients.

This Instant pot vegan curry is perfect on busy weeknights when you need something fast, but don’t want to sacrifice nutrition and flavor.

Butternut Squash and Chickpea Curry is a creamy delicious Indian-style curry prepared in Instant Pot. Makes a perfect accompaniment.

This stew is a complete, balanced meal and is so simple – just add all the ingredients to the Instant Pot!

Instant Pot green beans are tossed with a flavorful sauce made from sesame oil, soy sauce, honey, rice vinegar, garlic & shallot.

This Instant Pot Vegan Thai Curry recipe is simple, fast, and incredibly tasty.

Instant Pot Chana Masala is a 30 minute meal that is perfect weeknight food that tastes like you worked all day. So easy and so delicious.

This Vegan Kung Pao Cauliflower in the instant pot, so it’s fast and easy. Plus, it tastes amazing.

No need to buy it at the orchard—apple butter can be made at home. Here’s a step-by-step guide to making one of our favorite condiments.

Learn how to cook buckwheat using the Instant Pot, stovetop or oven. Plus delicious buckwheat recipes!

Dal Palak is one of the easiest and one of the nutritious recipes you can find online…

Instant Pot vegan dal makhani (black lentil dahl) is healthy decadence with every spoonful and easy to make in your favorite pressure cooker

Make perfect rice and French lentils brimming with flavor, right from the Instant Pot. Make this vegan dinner or side loved by all.

Fluffy Instant Pot Basmati Rice with chickpeas & an aromatic blend of spices. An easy, flavorful side dish!

This plant-based soup with tofu and veggies has a broth so good, you’ll be tempted to just tip the bowl and drink it!

Bring the Hibachi Restaurant home with these easy Instant Pot Hibachi Vegetables.

This vegan chickpea soup uses dry or canned chickpeas (garbanzo beans), cabbage, tomato, and garlic.

Homemade Apple Butter is smooth, naturally sweet and totally addictive.

Vegan Instant Pot collard greens cook for just 4 minutes! They’re as flavorful & tender as greens that have braised for hours.

This Chinese restaurant style fried rice is easy, one-pot dish made from scratch in a pressure cooker in under 20 minutes!!

This one-bowl chocolate cake is made completely in the Instant Pot. It’s moist, fluffy, decadent, egg-free/vegan, and easy for beginners!

If you are bored with pantry recipes or the usual rice recipes, then you have got to try what I tried today for a pleasant surprise…Green Gr