Chicken involtini with spinach, mozzarella cheese and mushrooms. Delicious with potato puree.

This eggplant involtini with beef is a rich, hearty twist on the vegetarian version, prepared with beef, herb ricotta and pine nuts.

Succulent chicken and pancetta rolls served with a velvety sage butter sauce is how to effortlessly look like an expert cook.

Savory, delicious eggplant involtini with ricotta spinach filling are hearty enough to enjoy as a main course or as a side dish!

This cheesy zucchini rollatini is filled with cooked summer squash that is rolled up with fresh herbs and three Italian cheeses.

Ricotta + herbs stuffed zucchini slices, refreshing Spring dinner

This dish is the definition of comfort food. This eggplant involtini recipe is very creamy, soft on the inside, and full of flavor.

Classic Italian Braciole is tender slices of beef filled with prosciutto, cheese, breadcrumbs and pine nuts braised in a rich tomato sauce.

Vegan involtini with a delicious, sausage roll-esque sausage filling. A healthy and delicious weeknight dinner that is high in protein.

Eggplant Involtini is a classic Italian recipe. This version features a lemon herb ricotta filling rolled up in slices of roasted eggplant!

Grilled eggplant slices rolled around a savory breadcrumb and mozzarella to create the perfect appetizer or side dish for summer gatherings!

Zucchini ribbons smothered in creamy pink alfredo sauce. Get ready to take date night in to a whole new level with this dish!

A delicious, classic Italian dish, my Eggplant Involtini is the comfort food your family have been searching for.

These bundles of deliciousness are typical of Sicily. Filled with breadcrumbs, cheese, raisins and garlic, the perfect balance!

Low carb, keto dish of zucchini rolls baked in tomato sauce with cream cheese.

Just imagine juicy & tender chicken paired with savoy prosciutto and super creamy provolone cheese. All ready in less than 20 min!

This vegan eggplant involtini combines homemade cashew ricotta with sweet onion rolled in zucchini ribbons and baked eggplant.

There is no vegetarian recipe tastier than eggplant involtini. If you still don’t like eggplant, cook these and I promise you’ll love it!

Chicken involtini stuffed with spinach and ricotta and wrapped in grilled zucchini and prosciutto.

The timbale is light yet filling, a perfect fit for the summer. Fresh and bright, sweet and acidic from tomatoes and fragrant with the basil.

Georgian eggplant rolls with walnut-garlic filling. Easy, gluten free and healthy vegan appetizer. (in English below)

Neapolitan Braciole ran the history of the Italian cuisine! The meat is filled, then slow cooked in tomato sauce!