Reminiscent of my visit to the Iowa State Fair, these pork tenderloin sandwiches are enjoyed year round. Easy to make and super delicious!

Filled with finely chopped seasoned ground pork and cabbage, wrapped, and fried until golden and crispy. Plus, sweet and sour sauce!

Loose Meat Sandwich

Inspired by Maid-Rite in Iowa, Loose Meat Sandwiches are simple yet so very delicious. Make a batch in 10 minutes or less!

Midwest pork tenderloin sandwiches. Sinfully delicious, crunchy bits of piggy goodness. Perfect comfort food.

Creamy Tarragon Sauce Over Braised Chicken with Morel Mushrooms

Huevo Con Miel. Raw egg yolk with honey. A nourishing snack for children.

How to render lard the right way. Snow white and odorless.

What do you make with leftover beef stew? How about an enchilada casserole.

Winter Root Vegetable Beef Stew. With grassfed beef, winter root vegetables and homemade beef stock.

Naturally Sweetened Blood Orange Almond Cake. Sweetened with raw honey.

Mexican Ranch Style Beans

Naturally Pickled Green Beans with Radishes, Red Onions and Thyme. Lacto-Fermentation.

Stuffed Beets – Boiled until sweet and tender and filled with a salad blend of onions, cilantro, eggs, oil and red-wine vinegar.

A traditional Spanish dish starring garbanzo beans and spinach. Comforting… delicious!

Asparagus with Spanish Chorizo Sausage. A seasonal perennial and simply delicious!