Try our easy Panettone Air Fryer French Toast Sticks with a buttery maple triple sec syrup for the ultimate Christmas breakfast or brunch.

Authentic Italian Pignoli Cookies are made with almond paste and pine nuts!

Anchovy Breadcrumb Pasta is a classic Italian recipe made with canned anchovies, toasted breadcrumbs, garlic, and lemon.

Cranberry Ricotta Cake is a deliciously moist Italian cake recipe that only takes 10 minutes to put together! Great for the holidays!

“Bagna Cauda” is an Italian Garlic & Anchovy Dip traditionally served at Christmas Eve dinner in Italian homes.

The most famous Italian Christmas dessert takes two days to make, but this easy version is ready in just a little over three hours.

Looking for an Easy Homemade Italian Christmas cake recipe! I have recipe for a tasty Panettone that you can make without any fuss.

My proposal is baking this Panettone cake, I love this Italian Christmas bread.

Panforte is a Christmas Fruit Cake originating from Siena Italy. This recipe is made with mixed dry fruits,nuts,candied peel and spices like

These almond butter cookies are rich and nutty! Easy to make & perfect for all those holiday cookie exchange parties this holiday season.

One of the oldest Italian recipes for Christmas time. Pumpkin Tortelli in sage butter sauce. Yum!

Full of festive, warming spices and studded with chocolate this panettone bread pudding is the ultimate Italian inspired Christmas dessert.

Pandoro Alla Crema Di Limoncello and Pistacchio ~ A Traditional Italian Christmas Cake that is so delicious!

Wide pasta ribbons coated with rich Bolognese sauce is what this epic pasta is all about. And it’s simply perfect for holiday menu!

How to make Panforte di Siena, traditional Italian Christmas cake.

This easy Easy Mini Panettone is delicious, flavorful, and quick to make. Perfect for dessert and breakfast.

Easy Homemade Italian Christmas Panettone Bread

Soft, fluffy, full of winter flavors Italian Panettone is one of those iconic Italian foods that is a must try.

Bagna Cauda – Anchovy, Garlic Butter Dip. A traditional Italian appetizer served hot with raw veg and crusty fresh bread for dunking!

Caprese Shrimp Fonduta.

This soft and chewy torrone is loaded with toasted almonds, hazelnuts, pistachios, and small bits of candied orange.

Ma’s Italian Christmas Cookies